 |
| brrrppp~ |
Ingredients:-
250g of pasta (your choice, also suitable if replaced by Fettuccine)
250g of chicken, minced
3 cups of mushroom (preferably button mushroom, sliced using you hand for easier job)
200ml of fresh cream (alternatively I just use whip cream)
250ml~ of fresh milk (err...about a glass)
1/2~ cup of grated Parmesan cheese
3 cloves of garlic, minced
1/2 large onion, minced
1 knob of butter
Olive oil (Canola or Palm oil will also do)
Black pepper
Salt
Dried Parsley
Method:-
Boil the pasta of your choice (don't forget to sprinkle some oil and salt when boiling)
Meanwhile, in a large pan, melt the butter and add in a sizzle of olive oil.
Saute the minced onion and garlic
Cook the minced chicken over medium heat
Pour in both fresh cream and fresh milk, bring to the boil, slowly stirring
When bubbles appear, slow the heat until simmer and add in parmesan cheese, stirring slowly
Mix in the mushrooms
Taste with some salt and pepper. (caution: parmesan cheese is already salty)
Simmer for few minutes
Meanwhile, sprinkle some olive oil on the drained al-dente pasta to avoid any sticking
Ready to serve! You may add some more grated parmesan and decorate with parsley on serving.
I also dropped in some lemon juice for a bit of sour. (also effective on smelly chicken)
You may also scramble an egg or two after getting the chicken cooked.
I am not a good cook btw. My intention is to write down this recipe that I accidentally created. ;p
Itadaki~
